Trentodoc classic method


Varietal profile

  • Chardonnay 30%
  • Pinot Noir Rosè 70 %

Vine training system

  • Chardonnay: classical “pergola trentina” with density of system of 3500-4500 vines/hectare
  • Pinot Noir: wall bars pruned to Guyot with density of system of 5000-5500 vines/hectare


Several vineyards on the hill next to Trento (north-east part), south-westerly exposed and placed between 350 and 600 meters above sea level, on a soil particularly vocated to grapes suitable for sparkling wine.


Harvest executed in the first half of September.
Blank wine-making in controlled temperature steel tanks.
For business choice the “malolattica” fermentation is not taking place, in order to enhance the freshness of the wine and the peculiarities of the soil.
Tirage and bottling in the spring next to the picking.
24 months on yeasts.


  • Bottles 0,750 lt
  • Magnum 1,50 lt

Chemical analysis

Alcol 12,50%
Acidità totale 6,80 g/Lt
Estratto secco 20,90 g/Lt


San Michael sas di Melchiori Giancarlo & C.
via Roma 61 - San Michele all’Adige cap 38010 - Trento
mobile +39 333 9300321

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