Varietal profile

• Pinot Noir 100 %

Vine training system

• Pinot Noir: wall bars pruned to Guyot with density of system of 5000-5500 vines/hectare

Vineyards

Several vineyards placed between 300 and 600 meters above sea level with South/ South -West exposure in Cembra valley, zone particularly vocated to the grape growing for sparkling wine

Production

Harvest executed at the end of August.
Blank wine-making in controlled temperature steel tanks.
For business choice the “malolattica” fermentation is not taking place, in order to enhance the freshness of the wine and the peculiarities of the soil.
Tirage and bottling in the spring next to the picking.
40 months on yeasts.

Availability

• Bottles 0,750 lt

Chemical analysis

Alcol	12,50%
Acidità totale	7,15 g/Lt
Zuccheri	0,7 g/Lt

Contacts

San Michael sas di Melchiori Giancarlo & C.
via Roma 61 - San Michele all’Adige cap 38010 - Trento
mobile +39 333 9300321
e-mail: info@spumante-sanmichael.it

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