Varietal profile

Pinot noir 100 %

Vine training system

Pinot noir: wall bars pruned to Guyot with density of system of 5000-5500 vines/hectare

Vineyards

Several vineyards placed between 300 and 600 meters above sea level with South/ South -West exposure in Cembra valley, zone particularly vocated to the grape growing for sparkling wine

Production

• Harvest executed at the end of August.
• Blank wine-making in controlled temperature steel tanks.
• For business choice the “malolattica” fermentation is not taking place, in order to enhance the freshness of the wine and the peculiarities of the soil.
• Tirage and bottling in the spring next to the picking.
• 40 months on yeasts.

Availability

Bottles 0,750 lt

Chemical analysis

Alcol	12,50%
Acidità totale	7,15 g/Lt
Zuccheri	0,7 g/Lt

Contacts

San Michael Sas di Chini Andreas & C.
via Roma 61 - San Michele all’Adige cap 38010 - Trento
mobile +39 333 9300321
e-mail: info@spumante-sanmichael.it

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